Delicacies from Our Short Visit to Chinatown.

Soft, fluffy, blooming and simple steamed sponge cake recipe-Sponge cake is one type of wet cake that we often get in the market as a snack. The sweet taste of the cake and the soft cake makes this cake much liked by people.

Soft, fluffy, blooming and simple steamed sponge cake recipe

How to Make Steamed Bread

Did you know that steamed bun recipes are actually not too difficult? You can make this cake easily and the ingredients are simple. A good cake will make you can serve special snacks that are quite filling for the family.

This sponge cake also has a long enough durability so it is safe to eat until tomorrow. This sponge steamed cake is very special because it is very soft and can be eaten by anyone even for those of you whose teeth have started to decrease.

With its sweet taste, it is also certain that everyone will love this cake. On this occasion, bite and sip will review the recipe for making steamed bread. Check out the reviews in the article below.

Check out the following Recipes for How to Make Steamed Bread Bloom:

Ingredients to make steamed buns

• Granulated sugar 200 grams
• Egg 2 eggs
• Medium protein wheat flour 275 grams
• Drinks with fresh soda 225 m, can sprite or f&n
• Emulsifier 2 teaspoons
• Baking powder 1/2 teaspoon
• Vanilla essence 1/2 teaspoon
• 2 drops of food coloring use two types of colors

How to Make Steamed Bread

1. First mix all the ingredients such as eggs, granulated sugar, emulsifier, and eggs and beat until all the dough is evenly distributed for about 10 minutes only.
2. Next, sift the flour along with the baking powder alternately. Next, mix the ingredients with soda drinks until evenly distributed slowly.
3. To make the cake become more interesting the cake dough is divided into three. One section is given a free color and another part is also given a different color. While for the last part leave it white only.
4. Next, you just put the dough in a mold that has been given baking paper. First, place the white dough and put the colored dough back until it almost fills the mold.
5. Lastly, stay steamed pastry dough using high heat for approximately 10 minutes.

Making this steamed cake can be your solution that is confused serving snacks for various events that you hold. Not only that, but this cake is also very good to serve for families because the taste of this cake is delicious so all families will love it.

With steamed bun recipes will not interfere too much with your dense activities. Serving this food is also very good because all the ingredients used are very safe ingredients and can be good for the body.

Thus reviews about steamed bun recipes are easy. If you want to serve good and healthy food just serve this sponge steamed cake.