Bersahabat dengan Kejenuhan.

For me, it's always exciting to learn and try to cook different kind of food. It may come from different country, different culture or using different cooking method.

I opened my old recipe book 'Asian Appetizers', page by page... just for watering my mind with their beautiful food photos, and I stuck on a page where a picture of yakitori looks so tempting. My eyes quickly scrolled down the