At beginning of the year, usually there are many 'food articles' talking about the new food trends. I find it's very interesting to learn about the trend. Agree?
When it comes to a new dessert menu, my curiosity raises fast. So when Bakerzin contacted me and telling about their new product; Trownies ...hmmm... I started to guess, what it looks like, how is the flavor, the texture, the color, etc
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