Delicacies from Our Short Visit to Chinatown.

Easy and Delicious Chicken Roulade Recipe-Chicken roulade may be rarely found, it is because the cooking process is quite complicated. But actually, you can make your own chicken roulade at home. 

How to Make Chicken Roulade

How to Make Chicken Roulade

By making your own food, you don't just make savings. But it can also control what food is consumed for your beloved family.

One of them is by making your own delicious and easy chicken roulade. Besides delicious is also healthy to consume.

For this time Bite And Sip will review the recipe of chicken roulade that is delicious and easy. This dish can not only be a side dish but also as a healthy snack.

This chicken roulade recipe consists of a fiber skin recipe containing it. The ingredients and the way they are made are also quite easy to follow. So please just check out the recipe below.

check out The Recipe for how to Make Chicken Roulade Here:

Materials needed:

Leather:

1. Chicken eggs as much as 2 eggs
2. Fine salt 1/4 teaspoon
3. Cooking oil as much as 1 tablespoon

Ingredients:

1. Fresh shrimp as much as 100 grams (puree)
2. Chicken meat as much as 200 grams (puree)
3. Chicken eggs as much as 1 grain
4. Onions as much as 1/2 piece, finely chopped
5. Garlic as much as 1 clove, fry, and puree
6. Breadcrumbs as much as 50 grams
7. Chicken eggs as much as 2 eggs
8. Pepper powder as much as 1/2 teaspoon
9. Powdered nutmeg as much as 1/2 teaspoon
10. Fine salt to taste

Sauce ingredients:

1. Butter as much as 1 tablespoon
2. Wheat flour as much as 1 tablespoon
3. Chicken stock as much as 250 ml
4. English soy sauce as much as 1 tablespoon
5. Sambal sauce as much as 1 tablespoon
6. Fine salt 1/2 teaspoon
7. 1/4 teaspoon granulated sugar
8. Red chili as much as 1 piece, seeded and finely chopped

How to Make Chicken Roulade:

1. The first step is to make the skin first. Mix all the leather ingredients in a clean and fairly large container.
2. Then beat well and blend.  Heat a non-stick or Teflon frying pan and make a thin omelet. Do it until all the skin ingredients are exhausted and set aside.
3. For the ingredients for the contents, prepare a clean container and the size is large enough then put all the ingredients funds to mix well.
4. Take a plastic wrap, add the omelet as a layer then put the dough contents into it. Then compact and tie both ends so that it resembles the shape of a sausage. Do it until the dough runs out.
5. Heat steamer over medium heat. If the water in the steamer is boiling, steam the roulade until cooked for about 15 to 20 minutes. Remove, chill, and cut into pieces roulade.
6. Make the sauce by heating the butter in a frying pan then add the flour, stirring quickly until the flour melts and does not clot.
7. Pour the chicken stock little by little while continuing to stir.
8. Add English soy sauce, chili sauce, salt, sugar, and chopped chili. Stir until burst and thick, turn off the heat, and serve the sauce with the roulade.
9. If you like a slightly crisp-skinned roulade, you can fry it first. 

If you do not have a plastic warp just use banana leaves because the function is the same.

Thus reviews on recipes on how to make a good and easy chicken roulade. Please try practicing yourself in your home with the recipe above.