It started last year, when I had a food styling project for a food-brand website where I also had to prepare the food. One out of 49 recipes was madeleines. I was so excited to know more about this European darling.
Other than learning to make madeleines, the most challenging part was finding the required pan. I live in a big city or in a large country where madeleines is not popular at all.
Komentar
Posting Komentar